Lab Testing
Dr. Axe Cyrex 10-90
$343.00
Product Description
Cyrex is focused on the fast-growing health issues of autoimmune disorders now affecting tens of millions of people in the United States. Cyrex test panels are designed to evaluate your immune reactions using our proprietary, advanced technology.
Array 10-90 – Multiple Food Immune Reactivity Screen™
This unique, revolutionary panel measures reactivity to 180 food antigens in the cooked, raw, modified or processed form on the same panel. Assists in early detection of dietary-related triggers of autoimmune reactivity and monitors the effectiveness of customized dietary protocols.
Clinical Use
- Evaluate immune reactions to foods, raw and/or modified, food enzymes, lectins and artificial food additives, including meat glue, colorings and gums.
- Early detection of dietary-related triggers of autoimmune reactivity.
- Monitor the effectiveness of customized dietary protocol in your patient.
Recommended for Patients Who
- Seek a life-long health and wellness strategy.
- Present with unexplained symptoms whether gastrointestinal, neurological, dermatological or behavioral in nature.
- Are suspected of having increased intestinal permeability, which is the gateway for environmentally-induced autoimmune disorders.
Dairy and Eggs, Modified
- Egg White, cooked
- Egg Yolk, cooked
- Soft Cheese + Hard Cheese
- Yogurt
Grains, Raw and Modified
- Rice, white + brown, cooked
- Wild Rice, cooked
- Wheat + Alpha-Gliadins
Beans and Legumes, Modified
- Black Bean, cooked
- Bean Agglutinins
- Dark Chocolate + Cocoa
- Fava Bean, cooked
- Garbanzo Bean, cooked
- Kidney Bean, cooked
- Lentil, cooked
- Pinto Bean, cooked
- Soy Sauce, gluten-free
- Tofu
Nuts and Seeds, Raw and Modified
- Almond
- Almond, roasted
- Brazil Nut, raw + roasted
- Cashew
- Flax Seed
- Mustard Seed
- Peanut, roasted
- Sesame Oleosin
- Sunflower Seeds, roasted
- Walnut
Vegetables, Raw and Modified
- Asparagus, cooked
- Beet, cooked
- Bell Pepper
- Broccoli
- Cabbage, red + green
- Canola Oleosin
- Carrot
- Cauliflower, cooked
- Celery
- Chili Pepper
- Popped Corn
- Corn Oleosin
- Eggplant, cooked
- Garlic
- Green Bean, cooked
- Lettuce
- Mushroom, raw + cooked
- Onion + Scallion
- Pea, cooked
- Potato, white, cooked (fried)
- Pumpkin + Squash, cooked
- Radish
- Spinach + Aquaporin
- Tomato Paste
- Yam + Sweet Potato, cooked
- Zucchini, cooked
Fruit, Raw and Modified
- Apple
- Avocado
- Banana
- Blueberry
- Cantaloupe + Honeydew Melon
- Coconut, meat + water
- Grape, red + green
- Lemon + Lime
- Orange
- Peach + Nectarine
- Pear
- Pineapple
- Strawberry
- Watermelon
Fish and Seafood
- Cod, cooked
- Salmon, cooked
- Tuna
- Tuna, cooked
- Whitefish, cooked
- Crab + Lobster, cooked
- Clam, cooked
- Shrimp, cooked
- Shrimp Tropomyosin
Meat, Modified
- Beef, cooked medium
- Chicken, cooked
- Pork, cooked
- Turkey, cooked
- Meat Glue
Herbs, Raw
- Basil
- Cilantro
- Oregano
- Parsley
- Rosemary
Spices, Raw
- Cinnamon
- Ginger
- Tumeric (Curcumin)
- Vanilla
Gums
- Carrageenan
- Xanthan Gum
Brewed Beverages and Additives
- Honey, raw + processed
- Food Coloring