Lab Testing
Dr. Axe Cyrex Array 10-90X
$377.00
Product Description
Cyrex is focused on the fast-growing health issues of autoimmune disorders now affecting tens of millions of people in the United States. Cyrex test panels are designed to evaluate your immune reactions using our proprietary, advanced technology.
Array 10-90X – Multiple Food Immune Reactivity Screen™
This unique, revolutionary panel measures reactivity to 180 food antigens in the cooked, raw, modified or processed form on the same panel. Assists in early detection of dietary-related triggers of autoimmune reactivity and monitors the effectiveness of customized dietary protocols.
Clinical Use
- Evaluate immune reactions to foods, raw and/or modified, food enzymes, lectins and artificial food additives, including meat glue, colorings and gums.
- Early detection of dietary-related triggers of autoimmune reactivity.
- Monitor the effectiveness of customized dietary protocol in your patient.
Recommended for Patients Who
- Seek a life-long health and wellness strategy.
- Present with unexplained symptoms whether gastrointestinal, neurological, dermatological or behavioral in nature.
- Are suspected of having increased intestinal permeability, which is the gateway for environmentally-induced autoimmune disorders.
Dairy and Eggs, Modified
- Goat’s Milk
Grains, Raw and Modified
- Rice Cake
- Rice Protein
- Rice Endochitinase
Beans and Legumes, Modified
- Fava Bean, cooked
- Lentil Lectin
- Lima Bean, cooked
- Soybean Agglutinin
- Soybean Oleosin + Aquaporin
Nuts and Seeds, Raw and Modified
- Almond
- Brazil Nut, raw + roasted
- Cashew, roasted
- Cashew Vicilin
- Chia Seed
- Hazelnut, raw + roasted
- Macadamia Nut, raw + roasted
- Pecan, raw + roasted
- Peanut Butter
- Peanut Agglutinin
- Peanut Oleosin
- Pistachio, raw + roasted
- Pumpkin Seeds, roasted
- Sesame Albumin
Vegetables, Raw and Modified
- Artichoke, cooked
- Asparagus
- Broccoli, cooked
- Brussels Sprouts, cooked
- Cabbage, red + green, cooked
- Carrot, cooked
- Corn + Aquaporin, cooked
- Corn Oleosin
- Cucumber, pickled
- Garlic, cooked
- Okra, cooked
- Olive, green + black, pickled
- Onion + Scallion, cooked
- Pea Protein
- Pea Lectin
- Potato, white, cooked (baked)
- Safflower + Sunflower Oleosin
- Seaweed
- Tomato + Aquaporin
Fruit, Raw and Modified
- Apple Cider
- Apricot
- Banana, cooked
- Latex Hevein
- Cherry
- Cranberry
- Date
- Fig
- Red Wine
- White Wine
- Grapefruit
- Kiwi
- Mango
- Orange Juice
- Papaya
- Pineapple Bromelain
- Plum
- Pomegranate
Fish and Seafood
- Halibut, cooked
- Mackerel, cooked
- Red Snapper, cooked
- Salmon
- Sardine + Anchovy, cooked
- Sea Bass, cooked
- Tilapia, cooked
- Trout, cooked
- Imitation Crab, cooked
- Oyster, cooked
- Scallops, cooked
- Squid (Calamari), cooked
- Parvalbumin
Meat, Modified
- Lamb, cooked
- Gelatin
Herbs, Raw
- Cumin
- Dill
- Mint
- Thyme
Spices, Raw
- Clove
- Nutmeg
- Paprika
Gums
- Beta-Glucan
- Gum Guar
- Gum Tragacanth
- Locust Bean Gum
- Mastic Gum + Gum Arabic
Brewed Beverages and Additives
- Coffee Bean Protein, brewed
- Black Tea, brewed
- Green Tea, brewed