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Lab Testing

Fix Your Fatigue MRT Food Sensitivity Test 130

$453.00

Product Description

**Note: All laboratory testing requires an authorizing physician. DHA Laboratory offers a patient direct program that partners you with an authorizing physician.**

The Fix Your Fatigue MRT Food Sensitivity 130 Includes:

  • 122 Foods
  • 8 Chemicals/Additives

What is the Mediator Release Test?

Food sensitivities are traditionally tested by testing the blood for antibodies to different foods. One of the challenges of the antibody test is to get accurate test results, you must have eaten enough of the food for several weeks in order to make enough antibodies for accurate testing. This is fine if you currently eat the foods being tested for and you don’t have a compromised immune system (taking steroidal anti-inflammatories, digestive issues, or have autoimmune concerns, etc.).

Also, food sensitivities are more complex than just antibody. There are other inflammatory chemicals produced by the immune system that can trigger and promote sensitivities. This is why the MRT test is superior. The MRT uses a different, more accurate, technique to reveal type 3 and type 4 food sensitivities. The panel also includes 8 food chemicals/additives sensitivities to assure that you avoid those that impact your health.

The MRT results also contain a wallet size card with your positive sensitivities on them so you have a fast reference while grocery shopping.

How does the MRT Test Work?

The MRT test works by measuring the size change of white blood cells when they come in contact with different foods. The more the cells “empty”, the higher the reaction. This is helpful because you do not have to eat the foods before the test and it can still be mostly accurate with those who have immune issues.

Foods

Almond           Amaranth       Apple Apricot           Asparagus

Avocado         Banana           Barley Basil    Beef

Beet    Black pepper Blueberry       Broccoli          Buckwheat

Butternut squash      Cabbage         Cane sugar     Cantaloupe     Carob

Carrot Cashew           Cauliflower    Cayenne pepper        Celery

Cheddar cheese         Cherry            Chicken          Cinnamon       Clam

Cocoa Coconut          Codfish           Coffee Corn

Cottage cheese           Cow’s milk      Crab    Cranberry      Cucumber

Cumin             Date    Dill      Egg white       Egg yolk

Eggplant         Garbanzo bean          Garlic Ginger             Goat’s milk

Grape Grapefruit      Green bean     Green pea       Green pepper

Halibut           Hazelnut         Honey Honeydew      Kale

Kamut             Lamb Leek    Lemon            Lentil

Lettuce           Lima bean      Mango             Maple syrup   Millet

Mint    Mung Bean     Mushroom     Mustard (seed)          Oat

Olive   Onion Orange            Oregano          Papaya

Paprika           Parsley           Peach Peanut            Pear

Pecan Pineapple       Pinto Bean      Pistachio         Plum

Pork    Quinoa            Rainbow trout           Raspberry      Rice

Rye      Salmon           Sesame seed   Shrimp            Sole

Soybean          Spelt    Spinach           Strawberry     Sunflower seed

Sweet potato Tea      Tilapia            Tomato           Turmeric

Tuna   Turkey            Vanilla            Venison          Walnut

Watermelon   Wheat             White potato Yeast-bakers/brewers          Yogurt

Whey Zucchini

 

Chemicals

Caffeine          Fructose (HFCS)        Lecithin (soy)            Phenylethylamine     Potassium nitrate

Salicylic acid Solanine         Tyramine

 

Specimen Type: Blood, Oxford Biomedical Technologies Test Kit



 

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