Lab Testing
Array 4 – Gluten-Associated Cross-Reactive Foods and Foods Sensitivity
Cyrex Labs
SKU: 1012
$339.00
Product Description
**Note: All laboratory testing requires an authorizing physician. DHA Laboratory offers a patient direct program that partners you with an authorizing physician. If you have any additional questions regarding the availability of testing, please contact our laboratory by telephone or email.**
Please note that the purchase of this test requires a physical test kit to be shipped to your home to complete testing. Once your order is submitted, you will receive a tracking number for your shipment from DHA Laboratory, and your kit will arrive with everything needed to get started. If you have any questions regarding the tests, the testing process, or need assistance with your lab order at any time, please contact DHA Laboratory at T: (847) 222-9546 / E: info@dhalab.com
Sample Type: Blood
Turnaround Time: Approximately 2-3 Weeks
Performing Laboratory: Cyrex Labs
Cyrex Array 4 – Gluten-Associated Cross-Reactive Foods and Foods Sensitivity
The Array 4 – Gluten-Associated Cross-Reactive Foods and Foods Sensitivity Profile from Cyrex Laboratories examine sensitivity to additional dietary proteins and foods that cross-react with gluten. This test can help identify other foods a patient is intolerant to and may need to eliminate from their diet.
The Array 4 – Gluten-Associated Cross-Reactive Foods and Foods Sensitivity Profile determines reactivity to foods known to cross-react to gliadin and sensitivity to newly introduced foods when on a gluten-free diet. This test helps identify foods a patient with Non-Celiac Gluten Sensitive (NCGS) or Celiac Disease (CD) may have difficulties with and explore cross-reactions with patients who are not improving on a gluten-free diet.
The Array 4 – Gluten-Associated Cross-Reactive Foods and Foods Sensitivity Profile is a valuable test for patients with Non-Celiac Gluten Sensitivity or Celiac Disease who have minimal or no improvement with a gluten-free diet or have gut dysbiosis non-responsive to usual therapy.
Antigens Tested (IgG + IgA Combined)
GLUTEN-CONTAINING / GLUTEN-CONTAMINATED
- Rye, Barley, Spelt, Polish Wheat
- Instant Coffee
GLIADIN CROSS-REACTIVE FOODS
- Cow’s Milk
- Alpha-Casein + Beta-Casein
- Casomorphin
- Milk Butyrophilin
- Whey Protein
- Milk Chocolate
- Yeast
- Oats
- Millet
- Rice
- Corn
NEWLY-INTRODUCED AND/OR OVER-CONSUMED ON GFD
- Buckwheat
- Sorghum
- Hemp
- Sesame
- Amaranth
- Quinoa
- Tapioca
- Teff
- Potato
COMMON ANTIGENIC FOODS
- Egg White & Egg Yolk, Raw
- Soy