Array 4 - Gluten-Associated Cross-Reactive Foods and Foods Sensitivity - DHA Laboratory

Lab Testing

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Array 4 – Gluten-Associated Cross-Reactive Foods and Foods Sensitivity

Cyrex Labs

SKU: 1012

$339.00

Product Description

**Note: All laboratory testing requires an authorizing physician. DHA Laboratory offers a patient direct program that partners you with an authorizing physician. If you have any additional questions regarding the availability of testing, please contact our laboratory by telephone or email.**

 

Cyrex Array 4 – Gluten-Associated Cross-Reactive Foods and Foods Sensitivity

The Array 4 – Gluten-Associated Cross-Reactive Foods and Foods Sensitivity Profile from Cyrex Laboratories examine sensitivity to additional dietary proteins and foods that cross-react with gluten. This test can help identify other foods a patient is intolerant to and may need to eliminate from their diet.

The Array 4 – Gluten-Associated Cross-Reactive Foods and Foods Sensitivity Profile determines reactivity to foods known to cross-react to gliadin and sensitivity to newly introduced foods when on a gluten-free diet. This test helps identify foods a patient with Non-Celiac Gluten Sensitive (NCGS) or Celiac Disease (CD) may have difficulties with and explore cross-reactions with patients who are not improving on a gluten-free diet.

The Array 4 – Gluten-Associated Cross-Reactive Foods and Foods Sensitivity Profile is a valuable test for patients with Non-Celiac Gluten Sensitivity or Celiac Disease who have minimal or no improvement with a gluten-free diet or have gut dysbiosis non-responsive to usual therapy.

 

Antigens Tested (IgG + IgA Combined)

GLUTEN-CONTAINING / GLUTEN-CONTAMINATED

  • Rye, Barley, Spelt, Polish Wheat
  • Instant Coffee

GLIADIN CROSS-REACTIVE FOODS

  • Cow’s Milk
  • Alpha-Casein + Beta-Casein
  • Casomorphin
  • Milk Butyrophilin
  • Whey Protein
  • Milk Chocolate
  • Yeast
  • Oats
  • Millet
  • Rice
  • Corn

NEWLY-INTRODUCED AND/OR OVER-CONSUMED ON GFD

  • Buckwheat
  • Sorghum
  • Hemp
  • Sesame
  • Amaranth
  • Quinoa
  • Tapioca
  • Teff
  • Potato

COMMON ANTIGENIC FOODS

  • Egg White & Egg Yolk, Raw
  • Soy

 

Performing Laboratory is Cyrex Labs.

Sample Report

Sample Report (PDF)
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Commonly Purchased Items With This Test

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